Just as we finished harvesting all of our shiraz fruit, following an incredibly early and very warm 2024 vintage, we were delighted to release our 2020 Passel Estate Shiraz to our wine club and in the tasting room.
Coming from a similarly warm vintage, this gorgeous wine has already won a GOLD medal in the Australia & Boutique Wine Show 2023 and a SILVER medal in International Wine Challenge 2023.
READ MOREInternationally recognised Master of Wine, Andrew Caillard, has just published his Margaret River Wine Guide 2024 for The Vintage Journal and we are very proud to once again be featured in it with a trio of stellar 95 Point reviews.
READ MOREWe are delighted to announce the much-anticipated release of our 2021 Passel Estate Chardonnay.
A classic expression of Margaret River Chardonnay, fragrant and floral, perfectly balanced with a subtle creamy finish, this beautiful wine has already received a GOLD medal in the Royal Melbourne Wine Awards, where the judges praised its “elegance” and “great depth of fruit and length”.
READ MOREWe had the absolute pleasure recently of introducing Passel Estate to two of the UK’s leading wine writers, Matthew Jukes and Richard Hemming MW, when they each visited the Margaret River Wine Region in the Spring.
Read on to discover the fabulous reviews Passel Estate wines received from these esteemed wine critics.
READ MOREThe International Wine & Spirits Competition today revealed their 2023 Wine Trophy winners, following an additional blind tasting of all GOLD-medal winning wines by the IWSC Judging Committee.
We are thrilled to announce that our Passel Estate 2018 Lot 71 Reserve Syrah was a Wine Trophy winner!
READ MOREPassel Estate produces two highly-awarded single-varietal Cabernet Sauvignons. Made exclusively from Cabernet Sauvignon fruit from a single vineyard on the property, both of our Cabernet Sauvignons are pure expressions of Margaret River Cabernet Sauvignon and the specific location of the vineyard.
In celebration of International Cabernet Day, we will be offering a complimentary upgrade to all of our guided tasting experiences to include a free tasting of the flagship 2017 Lot 71 Reserve Cabernet Sauvignon served under coravin.
READ MORE“At Passel Estate you can be a force for good by simply raising a glass” says Amy Cooper in her cover story for Explore Travel Magazine on 29 July 2023.
READ MOREIntroducing the 2017 Passel Estate Lot 71 Reserve Cabernet Sauvignon. This stunning wine has won SILVER medals from both the Decanter World Wine Awards and the International Wine Challenge, and more recently received an incredible 96 points from Wine Pilot’s Emma Farrelly.
READ MORE“Learning a little from the experts in a relaxed and beautiful setting is always a good idea”, says Max Brearley in his story for MargaretRiver.com. “Not only will you get the gist of wine-talk in no-time, their passion and knowledge will have you connecting deeper with the intent behind the wines and its provenance.”
READ MOREWe are thrilled to release our new vintages to a flurry of fantastic reviews for Wine Pilot, from leading Western Australian wine writer, Ray Jordan.
READ MOREWe have always been rigorous in managing our vineyards at Passel Estate in an environmentally sustainable way under the expert guidance of our veteran viticulturist, Andy Ferreira and have recently received formal recognition of our sustainable practices, through official certification by Sustainable Winegrowing Australia.
READ MOREPassel Estate is proud to feature in Australian Geographic’s in-depth article in the January/February 2023 edition, about conservation and sustainability in the Margaret River region. Living the Good Life by Fleur Bainger covers a range of different conservation initiatives being carried out by tourism operators and other enterprises in the Shire of Augusta Margaret River, which is the first certified ECO destination in Western Australia.
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