Join us for Venison Burgers and Syrah for the Long Weekend, on Saturday 26th September 2026

Shiraz and Venison is back under a new name!

To kick off the long weekend, please join us on Saturday 26th September 2026 from 1-3pm, when owner, Barry Stimpson, will be firing up the BBQ again to serve venison brioche burgers, with produce as local as you can get from just next door at Margaret River’s Caves Farm.

Relax on the deck in the spring sunshine and enjoy a juicy venison burger, perfectly paired with a glass of our elegant Passel Estate Syrah.  A vegetarian option of grilled halloumi cheese salad will be available by prior request.

You are welcome to drop in on the day, however due to the popularity of previous events, advance booking is recommended to be assured of your spot. You can book your place here.