A Place of Provenance, Discovery and Sanctuary

Provenance relates to the physical location of this very small, family owned estate in the heart of Margaret River, the great earth in which the vines grow and the maturity of the vines themselves. Discovery is about the very small quantities produced and the unique Tasting Room experiences on offer. Sanctuary relates to the natural bushland reserve on the property, comprising some of the oldest peppermint trees in the region (as well as jarrah, marri and grass trees). A family (or Passel) of endangered Western Ringtail Possums was relocated here following the 2011 Margaret River bushfires, and the owners continue to support and provide sanctuary to endangered native species within the estate.

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Featured Wine

Passel Estate 2019 Sauvignon Blanc

TROPHY Best Sauvignon Blanc in the Australia & New Zealand Boutique Wine Show 2021

GOLD medal in the International Wine Challenge 2021

Wine Club Invitation: A Guided Journey through successive vintages of our Cabernet Sauvignon

Our valued wine club members are invited to bring up to three guests and join Passel Estate owner, Barry Stimpson and Head Winemaker, Bruce Dukes, for a vertical presentation of Passel Estate’s Cabernet Sauvignon. You will be guided through the evolution of this fine and aromatic red wine as you taste and compare four consecutive releases including our inaugural 2015 Passel Estate Lot 71 Reserve Cabernet Sauvignon from the museum stocks.

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Winter News from Passel Estate’s Tasting Room

As much as we are enjoying this cosy winter in Australia’s South West, we are very much looking forward to re-launching our nature and sunset tours in early September, and to hosting our spring barbecue here in late September.

In the meantime, here’s an update of what’s been happening here at Passel Estate over the past few months.

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Passel Estate Featured in The Vintage Journal Margaret River Wine Guide by Andrew Caillard MW

Internationally recognised Master of Wine, Andrew Caillard, has just published his Margaret River Wine Guide for The Vintage Journal and we are very proud to be featured in it.

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Celebrate Father’s Day in Style at Passel Estate

We have some fantastic specials and experiences on offer here at Passel Estate to help spoil dads during the first weekend in September.

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Join us for a Spring BBQ at Passel Estate

Please join us on the Sunday afternoon, 25th September, from 1-3pm, when we will be firing up the BBQ to serve delicious free-range pulled pork buns, from a local farm in Margaret River, perfectly paired with a glass of Passel Estate Chardonnay.

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Passel Estate’s Winter winemaking update

Winter vineyard vistas signal the start of dormancy in the vineyard while the new Passel Estate wines in production are magic in the making!

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