A Place of Provenance, Discovery and Sanctuary

Provenance relates to the physical location of this very small, family owned estate in the heart of Margaret River, the great earth in which the vines grow and the maturity of the vines themselves. Discovery is about the very small quantities produced and the unique Tasting Room experiences on offer. Sanctuary relates to the natural bushland reserve on the property, comprising some of the oldest peppermint trees in the region (as well as jarrah, marri and grass trees). A family (or Passel) of endangered Western Ringtail Possums was relocated here following the 2011 Margaret River bushfires, and the owners continue to support and provide sanctuary to endangered native species within the estate.

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Featured Wine

Passel Estate 2017 Lot 71 Reserve Cabernet Sauvignon

96 Points, Sam Kim Wine Orbit

"A magnificent offering... "


Would you like to join our team in Margaret River? We are hiring!

We are seeking an experienced tasting room sales assistant who shares our passion for fine wine and nature conservation, and is excited by the opportunity to join our small team, to deliver Passel Estate’s guided tastings, immersive experiences and wine events.

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Meet the Margaret River Maker: Wendy Stimpson from Passel Estate

The Margaret River Wine Association has published this charming interview with Passel Estate co-founder, Wendy Stimpson. Pour yourself a glass of wine and spend a few minutes discovering Wendy’s tale. MRWA’s blog might just tempt you to explore the beauty of Passel Estate yourself.

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A flurry of starry reviews from Wine Orbit

Today we are raising our glasses to a flurry of starry wine reviews from Sam Kim for Wine Orbit. 

Sam is a renowned senior judge, wine educator and wine writer based in Auckland who specialises in Australia and New Zealand fine wines.  It was a pleasure to introduce our sustainable, single-vineyard, Margaret River wines to Sam for the very first time, and we could not be more delighted with his stellar reviews and generous scores.

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Celebration of La Joie: A Sparkling New Release!

This summer marks the beginning of a new era for Passel Estate with the introduction of ‘La Joie’, our first sparkling wine, made from chenin blanc in the traditional French method and the classic Crémant style.

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Having a ‘Wine Blast’ at Passel Estate!

Owner, Wendy Stimpson, had great fun introducing Passel Estate to Peter Richards MW – one half of the married Masters of Wine duo behind the UK’s award-winning podcast, Wine Blast – when he visited Margaret River in the Spring.

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High praise from Ray Jordan for Passel Estate’s latest releases

We are thrilled to share this flush of fantastic reviews for from leading Western Australian wine writer, Ray Jordan, as we prepare to release our newest vintages.

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