Provenance relates to the physical location of this very small, family owned estate in the heart of Margaret River, the great earth in which the vines grow and the maturity of the vines themselves. Discovery is all about the very small quantities produced and the unique Tasting Room experiences on offer. Sanctuary relates to the natural bushland surrounds, comprising some of the oldest peppermint trees in the region (as well as jarrah, marri and grass trees). A family (or Passel) of endangered Western Ringtail Possums was relocated here following the 2011 Margaret River bushfires, and the owners continue to support and provide sanctuary to endangered native species within the estate.
Explore the Passel Estate range of wines and purchase securely online.
Discover Passel Estate’s stunning Tasting Room set in vineyard and bushland surrounds. Experience a unique guided tasting experience.
Qualify for Passel Estate’s Wine Club to enjoy a range of exclusive member benefits.
Passel Estate Cabernet Sauvignon 2017
GOLD medal in the Decanter World Wine Awards 2020
Pour a glass of wine and join Wendy and special guest Stéphanie Rigourd at 5.30pm (AWST), Thursday the 1st October, on our Facebook page for our monthly online wine chat. One of Singapore’s most sought after Sommeliers, Stéphanie will be bringing in a Burgundy from her collection to help discuss the differences between New World and Old World wines.
It is with great excitement to share with you that our 2017 Passel Estate Cabernet Sauvignon has been awarded a GOLD medal in the 2020 Decanter World Wine Awards.
We are thrilled to announced that visitors can now book our new experiences at Passel Estate, with a portion of the proceeds of each booking going directly towards the nature and wildlife conservation program at the Estate.
We are thrilled to have been awarded the accolade of Margaret River’s Best Tasting Experience in one of Australia’s premier wine awards, the Gourmet Traveller Wine Magazine 2020 Best Cellar Door Awards.
For our next Facebook Live wine chat, Wendy will be joined by a very special guest. Francois Mermilliod is one of Singapore’s most renowned chefs and owner of the phenomenal Bar-A-Thym restaurant.
Mark the date in the diary and visit our Facebook page on Thursday, 6th August at 5:30pm (AWST), for a tasting discussion and guided lesson in food and wine pairing, led by a true artist in the kitchen.
We will be welcoming visitors back for tastings from Saturday, 6th June. However in order to ensure the safety of our customers and staff, new procedures will be in place and booking is essential. We continue to offer takeaway bottle sales without appointment or you can order online here and enjoy free home delivery throughout Australia and Singapore for orders of 6 or more bottles.