One bottle of each of our current release wines, including the limited release Lot 71 Reserves.
Lemon zest, white pear and nectarine, bolstered by subtle French oak, medium bodied, silky texture and long flavours.
Rich and plush with notes of toasted popcorn and vanilla, while the honeyed palate is underpinned with zippy lemon.
A gentle style of shiraz - blossoms, red currants and plums, with hints of white pepper, spice and black olives.
Medium to full bodied with fine-grained tannin, velvety smooth with intense fruit flavours of red and blue berries.
Select rows of hand-picked fruit, whole cluster ferment and matured for 10 months in large format French oak puncheons.
Made from a single block of old-vine Cabernet Sauvignon and matured in fine French oak for 18 months.