Introducing a new Cabernet Sauvignon for the Winter

Passel Estate’s 2019 Cabernet Sauvignon is now available, in perfect time for pairing with winter roasts by the fire.

This beautiful wine has already received a host of medals from the international wine competitions including most recently a fantastic 94 points and a silver medal from the International Wine Challenge 2024.

In awarding this beautiful wine another Silver medal in the International Wine & Spirits Competition 2023, the esteemed judges provided these tasting notes:

“Savoury aromas of truffle and saline atop fresh berry notes with rich flavours of blueberry, bramble, and graphite. Focused and elegant with a long, concentrated finish.”

Made from a single old-vine block of Houghton clone fruit with no varietal blending, ours is a pure expression of a Margaret River Cabernet Sauvignon; the region’s flagship varietal.

Owner, Barry Stimpson, will be serving this plush and expressive wine with a succulent Margaret River roast rib of beef,  duck fat roast potatoes and traditional yorkshire pudding in a nod to Wendy’s English roots!