To kick off the King’s Birthday long weekend, please join us on the deck on Saturday 23rd September from 1-3pm, where we will be serving a delicious spring treat.
Tuck in to a warm venison pie prepared specially for us by our neighbours at Margaret River Venison farm, served with green tomato chutney and washed down perfectly with a glass of our ‘perfumed and peppery’ Passel Estate Shiraz (or your choice of wine) while enjoying the stunning surrounds of Passel Estate.
This is an 18+ event due to service of alcohol, strictly no BYO and sorry, no dogs.
You are welcome to drop in on the day, however due to the popularity of previous similar sold out events, advance booking is recommended to be assured of your spot. You can book your place here.
Warm venison pie and a glass of Passel Estate shiraz: A$30/pp