Buy Wines

For Singapore Shop please click here, or for other international orders download an order form or contact us
2020 Passel Estate Shiraz

2020 Passel Estate Shiraz

2020 Shiraz

Margaret River, WA

Pre-release

    Wine Details

    • Region Margaret River
    • Vintage 2020
    • Type Red Wine
    • Variety Shiraz
    • Volume 750ml
    • Vineyard Notes

      Our old-vine Shiraz is planted north-south, thus benefitting from even sunlight and warmth on either side of the canopy throughout the growing season. Fruit is dry grown, with multiple passes throughout the season to arrange and manipulate shoots and leaves, thus achieving the best balance of light and shade for our stylistic aspirations. Each individual vine is fruit thinned to help it reach its ultimate height of quality and intensity.

    • Winemaking

      Picked in the early hours of the morning, our Shiraz fruit was destemmed directly to the fermentors as whole berries, resulting in slower and more controlled extraction of tannin and greater retention of fruit based aromatics. A cool ferment on skins for 14 days was followed by a gentle pressing straight to barrel. The wine was matured in a combination of French Oak barriques and puncheons, 30% of which were new, and underwent bâttonage every 5-6 weeks. After 10 months in oak, the wine was lightly fined prior to filtration and bottling.

    Wine Details

    • Region Margaret River
    • Vintage 2020
    • Type Red Wine
    • Variety Shiraz
    • Volume 750ml
    • Vineyard Notes

      Our old-vine Shiraz is planted north-south, thus benefitting from even sunlight and warmth on either side of the canopy throughout the growing season. Fruit is dry grown, with multiple passes throughout the season to arrange and manipulate shoots and leaves, thus achieving the best balance of light and shade for our stylistic aspirations. Each individual vine is fruit thinned to help it reach its ultimate height of quality and intensity.

    • Winemaking

      Picked in the early hours of the morning, our Shiraz fruit was destemmed directly to the fermentors as whole berries, resulting in slower and more controlled extraction of tannin and greater retention of fruit based aromatics. A cool ferment on skins for 14 days was followed by a gentle pressing straight to barrel. The wine was matured in a combination of French Oak barriques and puncheons, 30% of which were new, and underwent bâttonage every 5-6 weeks. After 10 months in oak, the wine was lightly fined prior to filtration and bottling.

    Subscribe to E-Newsletter

    Be kept up to date with news, reviews, events and new releases.

    * indicates required