AWARDS & ACCOLADES
Produced in small quantities in exceptional vintages, this incredibly elegant wine is produced from select rows of hand-picked fruit, 40% whole-bunch ferment and gently matured in large format oak puncheons.
96 Points, Ray Jordan, Wine Pilot
SILVER medal, International Wine Challenge 2023
SILVER medal, Australia & New Zealand Boutique Wine Show 2022
SILVER medal, Decanter World Wine Awards 2022
SILVER medal, Australia & New Zealand Boutique Wine Show 2021
GOLD medal, Decanter World Wine Awards 2019
95 Points, James Halliday Wine Companion 2021
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