Produced in small quantities in exceptional vintages, this incredibly elegant wine is produced from select rows of hand-picked fruit, 40% whole-bunch ferment and gently matured in large format oak puncheons.

2018 Vintage

WINE TROPHY, International Wine & Spirit Competition 2023
96 Points, Ray Jordan, Wine Pilot
95 Points, Andrew Caillard MW, The Vintage Journal

2017 Vintage

SILVER medal, Decanter World Wine Awards 2022
SILVER medal, Australia & New Zealand Boutique Wine Show 2021

2016 Vintage

GOLD medal, Decanter World Wine Awards 2019
95 Points, James Halliday Wine Companion 2021