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Join Passel Estate’s Senior Winemaker and winner of the recent 2019 Winemaker Choice Young Gun of Wine Award, Remi Guise, for an intimate tasting experience at Passel Estate.

Winemaker’s Long Table at Passel Estate

Join Passel Estate’s Senior Winemaker and winner of the recent 2019 Winemaker Choice Young Gun of Wine Award, Remi Guise, for an intimate tasting experience at Passel Estate.

Enjoy a guided tasting of Passel Estate Wines by the winemaker around our tasting table.

Nobody is as closely acquainted with a wine as its maker, so get ready to learn the best kept secrets and attributes that the winemaking team looks for in crafting Passel Estate’s award winning wines.

The morning will start with a guided journey through our full range of wines, including the limited edition Lot 71 Reserve Syrah and Lot 71 Reserve Cabernet Sauvignon. Finish the morning sharing a gourmet cheese and charcuterie platter and a complimentary glass of wine with your fellow wine enthusiasts and winemaker Remi.

It is the perfect way to spend a cosy winter’s morning in Margaret River.

Bookings are essential as only very limited numbers are available for each Saturday.

Saturday July 20th and 27th. 11.00am – 12.30pm

Tickets $60 per person; Wine Club members complimentary (booking still essential).

Please enquire with our friendly Tasting Room team if you would like to join the Passel Estate Wine club in advance and receive complimentary tickets to this and future events at Passel Estate.

Email tastingroom@passelestate.com or call on (+61) 08 9717 6241.

REMI GUISE – SENIOR WINEMAKER

With 13 vintages and more than a decade of experience working with premium fruit within Margaret River and the other great wine regions of Western Australia, Remi brings an intimate understanding of the translation of land to wine, and a dogged obsession with constantly pushing quality and style to the next level. His dedication to the art of winemaking has been rewarded with the recent accolade of ‘Winemakers Choice’ in the 2019 Young Gun of Wine awards.

Born in Cape Province South Africa, Remi completed a BSc.(Agric.)(Viticulture & Oenology) in 2006 at the University of Stellenbosch. He then took up a position as Assistant Winemaker at the Meerendal Wine Estate in Durbanville, a 300 year old estate producing quality wines in South Africa.  Remi first visited Margaret River in 2007 and never left. He is Passel Estate’s Senior Winemaker, working alongside Bruce Dukes, and is a passionate and highly skilled winemaker.

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