Produced in small quantities in exceptional vintages, this incredibly elegant wine is produced from select rows of hand-picked fruit, 40% whole-bunch ferment and gently matured in large format oak puncheons.

2020 Vintage

SILVER medal, Decanter World Wine Awards 2024
96 Points, Ray Jordan West Australian Wine Review 2025

2019 Vintage

Not made in 2019

2018 Vintage

WINE TROPHY, International Wine & Spirit Competition 2023
96 Points, Ray Jordan, Wine Pilot
95 Points, Andrew Caillard MW, The Vintage Journal

2017 Vintage

SILVER medal, Decanter World Wine Awards 2022
SILVER medal, Australia & New Zealand Boutique Wine Show 2021

2016 Vintage

GOLD medal, Decanter World Wine Awards 2019
95 Points, James Halliday Wine Companion 2021