Shiraz and Venison on the deck is back on Saturday 4th June!

To kick off the Western Australia Day June long weekend, please join us on the Saturday afternoon from 1-3pm, when we will be firing up the BBQ again for venison brioche burgers and venison snacks, with produce as local as you can get, from just next door at Margaret River Venison farm.

Relax on the deck in the winter sunshine, or warm up in the Tasting Room and enjoy a juicy venison burger, perfectly paired with a glass of our elegant Passel Estate Shiraz.

You are welcome to drop in on the day, however due to the popularity of previous events, advance booking is recommended to be assured of your spot. You can book your place here.