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Join Wendy for a Vertical Tasting and Wine Dinner at Artemis Grill on 3rd March and 17th March 2021

Passel Estate Wine Club Vertical Tasting and Dinner with Wendy in Singapore

We’re thrilled to announce a second evening of wine tasting and Mediterranean cuisine for our Passel Estate Wine Club members in Singapore after the first event sold out within moments!  Details below.

Not to miss out, we are also putting on a special vertical tasting event for our valued members of Passel Estate’s Wine Club in Singapore, who are invited to join co-owner, Wendy Stimpson, for an exclusive evening of wine tasting and Mediterranean cuisine in the private room at Artemis Grill.

Passel Estate’s Sauvignon Blanc has been attracting a lot of critical attention recently for its fragrant, intense fruits and zesty edge, with subtle French oak adding complexity.  The current 2018 vintage was declared one of WineState Magazine’s “Best Wines of 2020” in their recent Wine of the Year Special Edition.

Wendy will guide our members and their guests through the evolution of this aromatic and textured wine as you taste 3 consecutive vintages, including a rare museum release and an exclusive first taste of the 2019 vintage prior to its release later this year.  Guests will then enjoy a delicious dinner of seasonal Mediterranean delights, paired with a selection of our finest Passel Estate wines.

Wednesday, 17th March 2021, 7.00pm
Artemis Grill, 138 Market Street, CapitaGreen Rooftop (Level 40), Singapore 048946
Tickets are S$183 per person.

Booking is essential, and places are limited to 8 people for this intimate wine dinner and tasting experience, in accordance with the current government health & safety guidelines in Singapore. You can secure your place by emailing owners@passelestate.com

If you are not already a member of our Wine Club, you can review the options and sign up here, to start enjoying your benefits and wine discounts immediately, and book your place at the table for this exclusive Wine Club event.

Menu

Chef’s Snacks:
Cured Salmon Tartare, Irish Oysters, Strawberry and Freekeh Salad
Passel Estate Sauvignon Blanc 2017
Passel Estate Sauvignon Blanc 2018
Passel Estate Sauvignon Blanc 2019

Burrata, Heirloom Beetroot, 25 Years Aged Balsamic Vinegar, Pine Nuts
Passel Estate Chardonnay 2017

Beef Tenderloin 200g, Black Pepper Crust, Red Wine Shallots, Bone Marrow Sourdough,
Black Pepper Jus
Passel Estate Lot 71 Reserve Syrah 2016

Selection of Cheese, Fig Jam, Roasted Walnut & Raisin Bread
Passel Estate Lot 71 Reserve Cabernet Sauvignon 2015

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