Are you intrigued by our Wine & Food Pairing – A Sensory Journey experience?
Well now is your chance to learn a little more about this Passel Estate experience with our next Facebook Live taking place on Thursday 27th January 2022 at 5:30pm.
Join Wendy online at the Tasting Room in Margaret River and you’ll get a little more insight into the Wine & Food Pairing, plus meet the amazingly talented Nadia from Harlequin Desserts who custom-crafts our bonbons and other fantastic bespoke creations.
With a fine art background and a keen interest in all things taste-related, Nadia Haskell is a Margaret River-based Master Chocolatier. Having worked in commercial chocolate and also with more artisanal, bean-to-bar production, in 2016 Nadia struck out on her own to forge her cacao-coated path. With a firm belief that chocolate should be more about flavours than sugar, she aims to create bonbons that are interesting, delicious and beautiful.
It’s time to get your questions ready and learn why we think Nadia’s chocolate bonbons work so well with a glass of our award-winning single-vineyard wine.
We look forward to seeing you online next week.