Join us for a Wine Dinner at Steve’s

Passel Estate’s inaugural Wine Dinner will be held at Steve’s Wine Cellar in Nedlands on Wednesday 22^nd February 2017, starting at 7.00pm.  Phone (08) 9717 6241 or email tastingroom@passelestate.com.  Tickets cost $98.00 per person. THIS EVENT IS SOLD OUT.

The menu has been specially designed by Chef Niomi Bulner to complement our range of 2015 Passel Estate wines:

Crab Tart – citrus gastrique, violet
Moët & Chandon Brut Imperial NV

Cured Ocean Trout – apricot, roe, crème fraiche, fennel pollen, burnt honey
Passel Estate Chardonnay 2015

Slow Cooked Venison – blackberries, white beans, sweet onion, dakar carrots
Passel Estate Shiraz 2015

Beetroot Cake – blackcurrant, dark chocolate, volcanic salt, hazelnut
Passel Estate Cabernet Sauvignon 2015

Chef’s Cheese Selection