Passel Estate’s inaugural Wine Dinner will be held at Steve’s Wine Cellar in Nedlands on Wednesday 22nd February 2017, starting at 7.00pm. Phone (08) 9717 6241 or email email@example.com. Tickets cost $98.00 per person. THIS EVENT IS SOLD OUT.
The menu has been specially designed by Chef Niomi Bulner to complement our range of 2015 Passel Estate wines:
Crab Tart – citrus gastrique, violet
Moët & Chandon Brut Imperial NV
Cured Ocean Trout – apricot, roe, crème fraiche, fennel pollen, burnt honey
Passel Estate Chardonnay 2015
Slow Cooked Venison – blackberries, white beans, sweet onion, dakar carrots
Passel Estate Shiraz 2015
Beetroot Cake – blackcurrant, dark chocolate, volcanic salt, hazelnut
Passel Estate Cabernet Sauvignon 2015
Chef’s Cheese Selection
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