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Passel Estate’s inaugural Wine Dinner will be held at Steve’s Wine Cellar in Nedlands on Wednesday 22nd February 2017, starting at 7.00pm.

THIS EVENT IS SOLD OUT.

Join us for a Wine Dinner at Steve’s

Passel Estate’s inaugural Wine Dinner will be held at Steve’s Wine Cellar in Nedlands on Wednesday 22nd February 2017, starting at 7.00pm.  Phone (08) 9717 6241 or email tastingroom@passelestate.com.  Tickets cost $98.00 per person. THIS EVENT IS SOLD OUT.

The menu has been specially designed by Chef Niomi Bulner to complement our range of 2015 Passel Estate wines:

Crab Tart citrus gastrique, violet
Moët & Chandon Brut Imperial NV

Cured Ocean Trout – apricot, roe, crème fraiche, fennel pollen, burnt honey
Passel Estate Chardonnay 2015

Slow Cooked Venison – blackberries, white beans, sweet onion, dakar carrots
Passel Estate Shiraz 2015

Beetroot Cake – blackcurrant, dark chocolate, volcanic salt, hazelnut
Passel Estate Cabernet Sauvignon 2015

Chef’s Cheese Selection

 

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