Join us for Shiraz and Venison on the Tasting Room deck this Anzac Day Weekend, on Saturday 24th April 2021

Join us for Shiraz and Venison on the deck this Anzac Day Weekend.

Our recent venison and shiraz afternoon was so much fun, we are making another day of it for the ANZAC Day long weekend, on the Saturday 24th April. To kick off the weekend, please join us on the Saturday afternoon from 1-3pm, when we will be firing up the BBQ for venison brioche burgers and venison snacks, with produce as local as you can get, from just next door at Margaret River Venison farm.

Relax on the deck in the crisp autumn sunshine and enjoy a juicy venison burger, perfectly paired with a glass of Passel Estate Shiraz. You are welcome to drop in on the day, however due to the popularity of the previous event, advance booking is recommenced and can be done here if you would like to be assured of your spot.

Anzac Day Long Weekend
Saturday 24th April, 1-3pm
Passel Estate Tasting Room

Venison brioche burger and a glass of Passel Estate shiraz: A$30/pp


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