Our recent venison and shiraz afternoons were so much fun, we are doing it again for the Western Australia Day long weekend, on Saturday 5th June 2021. To kick off the weekend, please join us on the Saturday afternoon from 1-3pm, when we will be firing up the BBQ for venison brioche burgers and venison snacks, with produce as local as you can get, from just next door at Margaret River Venison farm.
Relax on the deck in the crisp winter sunshine, or warm up in the Tasting Room and enjoy a juicy venison burger, perfectly paired with a glass of Passel Estate Shiraz.
You are welcome to drop in on the day, however due to the popularity of the previous events, advance booking is recommenced and can be done here if you would like to be assured of your spot.
Venison brioche burger and a glass of Passel Estate shiraz: A$30/pp