We are looking forward to celebrating the upcoming long weekend in Margaret River. Please join us on the Saturday afternoon, 2nd March from 1-3pm, when we will be firing up the BBQ to serve delicious crayfish and shrimp rolls.
Relax on the deck in the early autumn sunshine and enjoy a serving of succulent crayfish meat and shrimps dressed in lemon mayo, served in a toasted brioche roll and perfectly paired with a glass of Passel Estate Sauvignon Blanc.
Places are limited, advanced booking is available here if you would like to be assured of your spot.
Saturday 2nd March 2024
Passel Estate Tasting Room
Crayfish & Shrimp Roll and a glass of Passel Estate Sauvignon Blanc