Tasting Notes: Lychee, rock melon and subtle tones of nutmeg and almonds introduce a brooding and textural palate, seasoned with tones of allspice, nectarines and currants. A finish of moreish gravelly tannin and lifted flavours of lemon leaf and freshly zested limes. Drink now for freshness or be rewarded with cellaring.

Winemaking notes: Sauvignon Blanc fruit was harvested in the early hours of the morning and immediately cold crushed to press, where the juice was separated from the skin. The juice was cold settled for 2-3 days before being racked and fermented in stainless steel and new French oak barrels (20%). The oaked portion was combined with the portion in stainless steel after fermentation, where the wine was matured on the fine lees with bâttonage occurring fortnightly for 5 months. The wine received a light fining prior to filtration and was then bottled with all-natural acidity.

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